Flapjack Gluten Free

Chocolate + banana with dark chocolate flavour: gluten-free oat flakes 34 %, dark chocolate 15 % (cocoa mass, sugar, cocoa butter, cocoa, emulsifier soy lecithin, vanilla extract), glucose-fructose syrup, glucose syrup, cream with hazelnuts (sugar, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), candied banana 5 % (banana 55 %, sugar, coconut oil, flavouring), acacia gum, vegetable fat (palm kernel, palm, shea), sweetened condensed whole milk (milk, sugar), cocoa, humectant glycerine, emulsifier rape lecithin, natural flavouring, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols. The product contains allergens milk, soya and hazelnuts. The product may contain traces of other nuts, peanuts and sesame.

Chocolate + coconut flavour with dark chocolate: gluten-free oat flakes 34 %, dark chocolate 15 % (cocoa mass, sugar, cocoa butter, cocoa, emulsifier soy lecithin, vanilla extract), glucose-fructose syrup, glucose syrup, coconut 5 % (coconut, antioxidant sulphur dioxide), cream with hazelnuts (sugar, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), acacia gum, vegetable fat (palm kernel, palm, shea), condensed sweetened whole milk (milk, sugar), cocoa, humectant glycerine, emulsifier rape lecithin, natural flavouring, flavouring, natural antioxidant Origanum vulgare extract, antioxidant blend of natural tocopherols.
The product contains allergens gluten, milk, soya, and hazelnuts. May contain traces of nuts, peanuts, and sesame.

Use: Once opened, the product is intended for immediate use.

Warning: Not intended for children under 3 years of age. Store in a dry place at the temperature that does not exceed 25 °C and away from direct sunlight. Do not freeze. The producer is not liable for any damage caused by improper use or storage.