Protein Porridge

Natural flavour: gluten-free oat flakes, milk protein isolate, coconut sugar, rice flour, buckwheat porridge, chia seeds (Salvia hispanica) 5 %, inulin, fructose, acacia gum, flavouring, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone – 7 (vitamin K2), cholecalciferol (vitamin D). May contain traces of soy.

Raspberry flavour: gluten-free oat flakes, milk protein isolate, coconut sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5 %, inulin, rice flour, fructose, lyophilized raspberries 2,5 %, acacia gum, flavouring, acidity regulator citric acid, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone – 7 (vitamin K2), cholecalciferol (vitamin D). May contain traces of soy.

Chocolate flavour: gluten-free oat flakes, milk protein isolate, coconut sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5 %, inulin, rice flour, dark chocolate pieces 2,5 % (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin), cocoa, acacia gum, flavouring, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone – 7 (vitamin K2), cholecalciferol (vitamin D).

Recommended dosage: 50 g dose is suitable as a breakfast or snack in the morning or afternoon. It is recommended to consume as a snack (at least 90 minutes before or after meal). It may be used after physical activity.
The maximum recommended dosage: twice a day.

Use: 50 g = 1 serving. Put the content of the sachet into a suitable container, add 100 ml of hot water (not boiling) and stir. Also cold water can be used for preparation. Once opened, the product is intended for immediate use.

Not intended for children under 3 years of age. Keep out of reach of children! Store in a dry place at a temperature that does not exceed 25 °C and away from direct sunlight. Do not freeze. The producer is not liable for any damage caused by improper use or storage.